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18h ago
inHonestly, my buddy at the bakery downtown told me to proof my cinnamon rolls in a cold oven with just the light on. I thought it was a weird trick, but after trying it for a week, my rolls are way more even.
Seriously, a whole week of testing for some cinnamon rolls? It's just bread with sugar, not a science project. If they taste good, who cares if they're a little lopsided. Seems like a lot of extra fuss for something you're just going to eat in five minutes.
2d ago
inI rolled my eyes at flower food packets for years, but a wilted wedding bouquet made me test it.
It's funny how we'll ignore the simple fix right in front of us (like reading the manual) and go straight to complaining when things break.
2d ago
inHad a stripped pedal thread scare on a vintage steel frame
Did you check the crank arm for hairline cracks yet?
3d ago
inTried using a bit of leftover sourdough starter in my chocolate chip cookie dough on a whim
Honestly, that brown butter oatmeal cookie idea sounds amazing. When you cut back on the other liquid, do you find it changes how the dough spreads while baking? I'm worried my cookies would end up too cakey.
5d ago
inCrossed 500 shoes shaped on my old anvil this year, a number that honestly shocked me.
Hold on, rewind. Five hundred shoes on one anvil? I'm stuck on the fact you're still using an old one. That's the real story. The face must be a mess by now, I'd be worried about bouncing everything off a work-hardened surface all year.