Just had a major overflow with my first kimchi batch

Tbh, I got overconfident and packed a 2-gallon crock way too full last Tuesday, and it bubbled over all night onto my kitchen counter. Honestly, I just scooped the overflow back in and wiped everything down with vinegar, but now I'm worried about contamination. Has anyone else salvaged a batch after a mess like this?

My presentation went really well, a small career win. But I'm stuck between trying to get more recognition from it or just enjoying the moment without raising expectations. What's your advice?