21
I finally tried making frozen fries in my air fryer and they came out soggy
I followed the bag instructions for 15 minutes at 400 degrees, but they were limp and pale. I learned you need to shake the basket every 5 minutes to get them crispy. Has anyone else had to adjust cooking times for frozen foods?
2 comments
Log in to join the discussion
Log In2 Comments
milabutler17h ago
Honestly, the shake method is key. I had the same issue with frozen onion rings. They'd be burnt on one side and raw on the other. Now I give the basket a good shake halfway through, and they come out perfect every time. It's like the hot air needs to move around to hit all the sides.
8