I thought letting my sourdough sit overnight was a waste of time

My neighbor in apartment 3B swore by it, but I only tried it after my third flat loaf. The difference in the crumb structure was actually insane, and now I'm a believer. Anyone have other 'too good to be true' baking tricks that actually work?

2 comments

2 Comments

uma_patel1910d ago

My friend's pie crust got way better after she started using vodka.

the_linda10d ago

Wait, vodka in pie crust? That sounds like a weird kitchen hack. Does it really make that big of a difference compared to just using ice water? Feels like one of those things that might help a little but gets talked up way too much.