Just realized my tap water was ruining my pour over coffee
I always wondered why my coffee tasted weird at home compared to the shop. After some reading, I found out that hard water can really affect how coffee brews. So, I started using filtered water from my pitcher, and the change was huge. The coffee tasted cleaner and the flavors were clearer. I also got a cheap scale to measure the coffee and water exactly. I needed some practice to find the right balance, but now my cups are consistently good. I never thought something so simple could make such a big difference. It's like I unlocked a new level in my coffee game.