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2d ago
inPro tip: the $4 clearance rack at the Hy-Vee in Ames fixed my grocery budget
Who knew the secret to financial freedom was a sad little cart by the bakery? Mine keeps the markdown meat tucked behind the dairy case, so you have to basically go spelunking for discounted chicken. It's a weird system, but I'm not gonna argue with a grocery bill that shrank by thirty bucks.
7d ago
inUnpopular opinion: my book club pick got torn apart for one quote, and it made me rethink how I read
Oh come on, one quote getting ripped apart is exactly how it should work. If a book lives or dies by a single line, maybe that line is the whole book in a nutshell. Take Moby Dick, "Call me Ishmael" tells you nothing, but the stuff about the whale being white and scary? That's the book. People act like pulling one quote out of context is unfair, but half the time the quote IS the point, and the rest is just padding around it. A good book survives being chopped into pieces, and if it falls apart the second somebody quotes it, that's not the reader's fault. So no, I don't feel bad for the pick, I feel bad for everyone who spent three weeks reading filler.
8d ago
inMy neighbor in Tucson told me to pour a 6 inch slab for my 10x12 studio, and he was wrong
Man, the thing nobody ever brings up in these slab debates is drainage and how much water sits under there after monsoon season. A 6 inch slab holds a lot more heat mass than a 4 inch one, so in Tucson you're basically pouring a giant thermal battery that keeps baking your studio floor well into the night. Ray probably spent extra money to make his shop hotter, not stronger. My old man poured extra thick in Phoenix and the only thing it ever did was make the whole garage feel like an oven by July. Did you do anything for vapor barrier or gravel under yours, or just pour right on the dirt?