Posts
Recent Comments
2d ago
inMy grandma's cheap chili recipe hit different after a talk with my neighbor
Stretching beef with oats" is genius, I started doing that with meatloaf and it's way more filling.
2d ago
inCan a timelapse hurt your art more than help it?
Honestly I think people overthink this stuff. A 45 second timelapse is just a quick look at your process, not a full tutorial. If someone wants the "recipe" they can ask or look up a class. Your art isn't ruined just because someone saw you swipe a brush around for a minute. It's a timelapse not a magic trick reveal.
2d ago
inMy aunt told me to chill with the dough and she was right
Whoa, six loaves is a lot but it is just bread though, @betty_fisher5. I mean, unless you're entering a baking competition, getting flat bread a few times isn't the end of the world. Folks act like a tough loaf is a personal tragedy, but it's still edible with butter or soup.
4d ago
inWent with a track saw over a table saw for my last kitchen job in Austin
Track saws: making warped floors irrelevant since forever.
4d ago
inHot take: our component library made things worse before they got better
65 components in our kitchen remodel software had a 'save' button with slightly different shades of green. Took us a month to realize people were just closing the browser and starting over rather than hunting for the right one.