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3d ago
inCounted my scrap bin after forging 100 bottle openers and 23 of them ate it at the twist, what am I doing wrong
Man, I had the same thing happen with my first batch of fire pokers. Turns out I was twisting too cold, once I started doing it right at the forge with good orange heat my loss rate dropped way down.
14d ago
inRant: I printed 1,000 wedding invites and only then noticed the apostrophe was a comma
Figured this was overkill for years and just trusted the copy paste, but after reading your post I get why people do it. Now I dump the text into a plain doc and run find and replace to hunt for commas where apostrophes should be, takes two minutes and saves a reprint. Sounds dumb until it saves you 380 bucks.
19d ago
inMy old chef in Boston said never salt pasta water like the sea, and he was right
Watched my nonna dump a whole box of salt in once and the pasta still tasted flat.
19d ago
inPro tip: a guy at a Denver hackathon told me to stop fine tuning and just do retrieval, and he was right
The line about ignoring him for two weeks because fine tuning felt like real AI work really hit me. I did the exact same thing last year with my recipe collection, spent a whole weekend messing with learning rates and batch sizes and my model kept spitting out garbage that sounded confident. Finally broke down and just embedded everything, and suddenly it was pulling the right recipe and actually answering questions about substitutions. The part that stung was realizing I wasn't bad at training, I was just training for the wrong problem. Facts live in the documents, the model doesn't need to memorize them. That $60 vs $4 gap is real too, I think people just like the feeling of "building" something even when throwing chunks at context does the job better.