Used to be a big fan of bone-in for everything, thought it was the only way to go for flavor and presentation. But after dealing with a similar situation last year for a smaller dinner party, I totally get where you're coming from. The uneven sizing drove me crazy and I ended up with a few people getting way bigger pieces than others. Honestly, this experience made me switch to boneless for anything where consistency and easy plating matters. Your mileage may vary but for catering especially, boneless just seems way more practical to me now.

Oh man, that's a great find! A friend of mine grabbed a little electric chainsaw from a flea market for like 20 bucks. It looked beat up and we all laughed at him for wasting his money. Well, that thing has been through three summers of cutting firewood and trimming trees on his property. Still runs like a top, even after he dropped it off a ladder once. Sometimes you just get lucky with those cheap clearance deals, I guess.