Loading…
Loading…
3d ago
inMy mix sounded boxy for 2 years, turns out it was my speaker placement
Fourteen inches off the wall made that much difference? I spent two years blaming my bass player for muddiness before I found a 120Hz null in my garage. I had my speakers aimed straight ahead like they were parked in a garage, not pointed at my ears. My cheap setup was a $60 handheld SPL meter and a test tone CD, but it did the trick. Still feels wrong that a foot of air space fixes what I thought was a mixing skill problem.
8d ago
inI finally stopped putting 'UI/UX' at the top of my portfolio
Bet on it. Cleared out the fluff, got way better fits. Turns out people actually want to know what the hell you make.
13d ago
inThe ice maker that ate my Tuesday afternoon in Baltimore
Mostly everything breaks worse once you start poking at it.
29d ago
inThat $280 molecular gastronomy kit was a complete dud in my kitchen
Skip the fancy recipes and just use the agar or sodium alginate to make your own simple fruit caviar. That takes ten minutes once you get the ratio right, and it actually tastes good. The siphon is the biggest trap, so ditch it and use a squeeze bottle for foams instead. Honestly, you only need two or three techniques from that box and the rest can sit in the drawer.