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1d ago
inAppreciation post: the old menu site that refused to die gracefully
That broken hover effect is honestly kind of perfect, like a handshake that pulls you in a little too hard. Those weird little glitches give a place a face, you know, and a site that fights back feels more human than some smooth template everyone uses. Here's hoping that diner's menu never gets fixed.
1d ago
in3 weeks ago I started blowing chips out of tapped holes with a shop vac before checking depth, and no more snapped taps
Man my buddy runs a little mill and had the same tap issue, switched to one of those cheap vacuum setups and his breakage just about stopped. He still hits em with a quick shot of air first if the hole is real gummy though. Whatever keeps the flutes from packing is the whole game
3d ago
inRuined 40 pins on Tuesday because of one dumb mistake with the plastic backer
Scraping off mystery glue from March feels like half this hobby honestly.
6d ago
inLine cook at a spot in Austin showed me his mise en place setup, and I've never prepped onions the same way
The damp towel thing works for sure, but the real move is not rinsing them after you dice. I stopped rinsing years ago and they hold up way better, just keep them in a colder spot in the walk-in if you can.