We got a shipment where some pork had bruising from rough transport. I felt off about grinding it since it was safe but not perfect. After a chat with the boss, we used it for cheap sausage mixes. Still, I wonder if we should have been more upfront with customers.
4d ago
Measuring twice before cutting became my game-changer for DIY shelves
Your game-changer was just following the oldest advice in the book.